The Native Breed Pork Box is a celebration of cured and fresh cuts of pork, specifically from Middle White and Tamworth pigs; both popular breeds in Britain before the introduction of commercial pig farming. Swaledale pork is championed by many top chefs and with good reasons; exceptional depth-of-flavour and natural marbling throughout.

What's in the box?

• 1 x 2.2–2.6kg Dry-cured York-style Ham, Boneless & Uncooked
• 2 x 220g Pork Ribeye Steaks
• 2 x 300g Pork Loin Chops
• 1 x 800g Pork Belly
• 1 x 500g The Cumberland Sausage
• 1 x 500g pack Pork, Fennel & Red Wine Sausage Meat
• 1 x 480g pack Yorkshire Breakfast Chipolatas
• 1 x 250g pack Dry-cured Back Bacon
• 1 x 250g pack Dry-cured Smoked Streaky Bacon

*Our Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. Our native breed pork is dry-aged on the bone for 10-days which further enhances the rich and distinctive flavour, the neck and loin sections for a 7-days in our Himalayan salt room.