- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
Pork* shoulder, bone-in is a full 4-bone rib of pork. This visually stunning joint of pork is perfect for slow-roasting or smoking. The equivalent of a fore rib of beef, we treat this in much the same fashion, believing proper dry-ageing allows complex flavours to develop. A firm favourite amongst our restaurant community.
Chef George Ryle inspires:
"Prepared like this, on the bone and with the skin on, we think makes this perfect for roasting. Several hours at about 120°C with at least a couple of hours to rest and you will have something remarkable, all crispy crackling and soft, flesh perfect for pulling. A few toasted fennel seeds, rosemary and sea salt, all ground up in a pestle and mortar makes for a fantastic seasoning for the shoulder. Applied the night before, to give it a chance to penetrate the flesh. You can’t go too far wrong with classic roast potatoes, roasted carrots and plenty of cabbage cooked in butter. A little organic cider and the resting juices make for a fine gravy. Or try quartering and then slow roasting a load of bulbs of fennel - some fresh sage leaves, a pinch of chilli flakes and a glass of white wine, plus, of course, plenty of olive oil.
A joint like this is always likely to yield some leftovers and these are surely crying out for the sandwich treatment. Crisped up and then in a soft bun with a shaved fennel slaw and perhaps a little chilli sauce. Or maybe with wild rocket and a spoonful of salsa verde, inside a slab of focaccia."
*Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. To maximise the naturally occurring flavour, all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber; this further enhances the rich and distinctive flavour. Shoulder of Pork, Bone-in is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.