• Pork Shoulder, Bone-in

Pork Shoulder, Bone-in

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We currently have 7 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting
  • Great for home smoking

Product description

Pork Shoulder, Bone-in is a full 4-bone rib of pork. This visually stunning joint of pork is perfect for slow-roasting or smoking. The equivalent of a fore rib of beef, we treat this in much the same fashion, believing proper dry-ageing allows complex flavours to develop. A firm favourite amongst our restaurant community.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.


Outdoor-reared, heritage breed pork 

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