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Pork, Fennel & Red Wine Sausages

Pork, Fennel & Red Wine Sausages

Regular price
£5.50
Sale price
£5.50
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Sold out
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per 
Free shipping >£50

6 sausages

Each pack weighs approximately 480g

£5.50 6 pieces

Italian-inspired, this recipe allows the classic pairing of pork and fennel seed to shine. With a hit of garlic, this deceptively simple combination is perfect for an authentic Bolognese sausage ragu with tagliatelle and Parmesan, but also great crumbled onto a pizza. One of our bestsellers.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings. Also available as seasoned meat.

Pork shoulder and belly (92%), red wine, coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed. Filled into 100% natural casings. Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPS.

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