Pork, Fennel & Red Wine Sausagemeat

Italian inspired, this recipe allows the classic pairing of pork and fennel seed to shine, With a hit of garlic, this deceptively simple combination is perfect for a proper Italian ragu with pappardelle and parmesan, but also great crumbled onto a pizza. One of our best sellers. Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Packed as seasoned meat, also available as thick sausages.