- Suitable for freezing
- Delivered fresh
- Native breed
Italian or more specifically Tuscan-inspired,, this recipe allows the classic pairing of pork and fennel seed to shine, With a hit of garlic, this deceptively simple combination is perfect for a proper Italian ragu with pappardelle and parmesan, but also great crumbled onto a pizza. One of our bestsellers.
Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Packed as seasoned meat, also available as thick sausages.
Pork shoulder and belly (92%), red wine (sulphur dioxide and sulphites), coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed.
*This product is naturally free from gluten.
For allergens see ingredients in bold.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.