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Pork, Fennel & Red Wine Sausagemeat
Pork, Fennel & Red Wine Sausagemeat
Pork, Fennel & Red Wine Sausagemeat
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Pork, Fennel & Red Wine Sausagemeat

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£5.50
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£5.50
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Each pack weighs approximately 500g

£5.50

Italian inspired, this recipe allows the classic pairing of pork and fennel seed to shine, With a hit of garlic, this deceptively simple combination is perfect for a proper Italian ragu with pappardelle and parmesan, but also great crumbled onto a pizza. One of our bestsellers. 

Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Packed as seasoned meat, also available as thick sausages.

Pork shoulder and belly (92%), red wine, coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed. Filled into 100% natural casings.

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