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Pork, Fennel & Red Wine Sausagemeat
Pork, Fennel & Red Wine Sausagemeat
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Pork, Fennel & Red Wine Sausagemeat

Regular price
£5.50
Sale price
£5.50
Regular price
Sold out
Unit price
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VAT included. Free delivery on orders over £50.

Use code NEW10 at checkout to get 10% off this product.

Each pack weighs approximately 500g

£5.50

Italian inspired, this recipe allows the classic pairing of pork and fennel seed to shine, With a hit of garlic, this deceptively simple combination is perfect for a proper Italian ragu with pappardelle and parmesan, but also great crumbled onto a pizza. One of our best sellers. Made using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour. Packed as seasoned meat, also available as thick sausages.

Pork, SEA SALT, Preservative Powder (E220) Garlic, salt, whole fennel seeds, red wine VINEGAR, ground black pepper, carraway seeds, red wine. Ingredients in CAPS are allergenic to some people.

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