• Tuscan-style Pork, Fennel & Red Wine Sausage Meat
  • Tuscan-style Pork, Fennel & Red Wine Sausage Meat

Tuscan-style Pork, Fennel & Red Wine Sausage Meat 500g


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  • Each pack weighs approx. 500g

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We currently have 4738 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed
  • great for home roasting

Product description

Italian or more specifically Tuscan-inspired sausage meat*. Our recipe showcases the classic pairing of pork and fennel with a hit of garlic; a deceptively simple combination perfect for a proper Italian ragù served with pappardelle and parmesan, but also deliziosa crumbled onto a pizza. One of our bestsellers. Also available as sausages.

Capocuoco Valentino inspires:
"I detest de-skinning sausages when you can buy the meat loose and so it's most convenient to be able to do just that.

Roll the sausage meat into little balls and in a heavy skillet place them amongst some fluffy and slightly over boiled potatoes. Pass over heavily with extra virgin olive oil, adding a scattering of chopped rosemary needles, smashed garlic cloves (in their broken skins) and sea salt. Roast until the potatoes are starting to crisp and the sausage balls begin to sizzle and colour. At this point lay over a couple of (well-seasoned and oiled) red mullet fillets and return to the oven until cooked. Serve with lemon wedges.

I’m a lover of the rarely seen red wine risotto which would only be thankful for a little of such crumbled and delicious, sautéed sausage meat.

Make a simple, fresh tomato sauce that includes no onion but only sautéed garlic, red chilli, the tomatoes, more salt than you think and a few dots of red wine vinegar. Fry your chunks of sausage meat until coloured then braise briefly in the tomato sauce before eating with spaghetti, a good grind of black pepper and pecorino scattered over.

Porchetta would be proud to host such delicious sausage meat at its centre, rolled up with all the green herbs and other bits.

On a pizze bianche with thin slices of potato, a scattering of fresh rosemary needles and mozzarella…then the final finishing of pecorino cheese and chilli oil would be beyond a good thing. Squisito!"

*Swaledale sausage meat is made with the same quality pork used for whole muscle cuts; our Tamworth and Middle White pigs are reared outside, matured at their own pace and dry-aged in house. We believe this results in the very best pork possible. Shoulder and belly are our preferred cuts providing just the right fat content. Swaledale Tuscan Sausage Meat is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.


Pork shoulder and belly (92%), red wine (sulphur dioxidesulphites), coarse sea salt, fennel seed, fresh garlic, red wine vinegar, ground black pepper, preservative (sulphur dioxide), ground caraway seed.

  • Allergy advice for allergens see ingredients in bold
  • Tuscan-style Pork, Fennel & Red Wine Sausage Meat is naturally free from gluten


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