- Suitable for freezing
- Delivered fresh
- Native breed
Italian or more specifically Tuscan-inspired sausage meat*. Our recipe showcases the classic pairing of pork and fennel with a hit of garlic; a deceptively simple combination perfect for a proper Italian ragù served with pappardelle and parmesan, but also deliziosa crumbled onto a pizza. One of our bestsellers.
Capocuoco Valentino inspires:
"I detest de-skinning sausages when you can buy the meat loose and so it's most convenient to be able to do just that.
Roll the sausage meat into little balls and in a heavy skillet place them amongst some fluffy and slightly over boiled potatoes. Pass over heavily with extra virgin olive oil, adding a scattering of chopped rosemary needles, smashed garlic cloves (in their broken skins) and sea salt. Roast until the potatoes are starting to crisp and the sausage balls begin to sizzle and colour. At this point lay over a couple of (well-seasoned and oiled) red mullet fillets and return to the oven until cooked. Serve with lemon wedges.
I’m a lover of the rarely seen red wine risotto which would only be thankful for a little of such crumbled and delicious, sautéed sausage meat.
Make a simple, fresh tomato sauce that includes no onion but only sautéed garlic, red chilli, the tomatoes, more salt than you think and a few dots of red wine vinegar. Fry your chunks of sausage meat until coloured then braise briefly in the tomato sauce before eating with spaghetti, a good grind of black pepper and pecorino scattered over.
Porchetta would be proud to host such delicious sausage meat at its centre, rolled up with all the green herbs and other bits.
On a pizze bianche with thin slices of potato, a scattering of fresh rosemary needles and mozzarella…then the final finishing of pecorino cheese and chilli oil would be beyond a good thing. Squisito!"
*Swaledale sausage meat is made with the same quality pork used for whole muscle cuts; our Tamworth and Middle White pigs are reared outside, matured at their own pace and dry-aged in house. We believe this results in the very best pork possible. Shoulder and belly are our preferred cuts providing just the right fat content. Also available as sausages.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.