Steak Strips 350g
- Delivered fresh
- Native breed
- Grass-fed
- great for home roasting
- Suitable for freezing
Product description
Grass-Fed Beef Strips for Stir-Fries, Stroganoffs & More
Enjoy succulent strips of grass-fed, heritage breed beef, expertly prepared for convenience and versatility. These tender steak strips are ideal for quick midweek meals — from classic stir-fries and comforting beef stroganoff to noodle bowls and sizzling fajitas. Naturally marbled and packed with deep, beefy flavour, they’re a great way to elevate everyday dishes or add a special touch to your favourite recipes.
Inspiration from Chef Valentine Warner
"Steak strips are tender, giving and ideal for rustling up a quickie. Black bean sauce, oyster sauce, Szechuan pepper sauce with green beans and cashews are all delicious and punchy dishes that would utilise steak strips well.
Cut the strips down further, bathe them in egg and Chinese cooking wine, then dredge in potato flour or corn starch and fry until crisp. Mix with a hot chilli sauce and enjoy.
Fried hard with onions, dry-cured unsmoked back bacon and chipotle, they would fit a good bun with melted cheese.
Marinated and flash-cooked in a curry, they would be meltingly tender.
Season with cumin, turmeric, fresh garlic and salt, grill on skewers, then eat with a peanut satay sauce.
Success has been found with baking a small baguette sliced lengthways with homemade garlic butter (a little lemon juice essential). When done, simply stuff in the fried steak strips.
Go nuts: bread your steak strips, deep-fry until pink within and golden brown outside, then dunk in béarnaise sauce. JOY are steak strips!"
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
