• Quality Cut Dry-Cured Back Bacon

Dry-cured Back Bacon

In stock


Each pack weighs approx. 250g

Select pack quantity

We currently have 116 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

From the loin of the pig, our back bacon is dry-cured to our own recipe for a bacon with pleasingly little shrinkage and a multitude of culinary uses.

We produce our bacon using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)

Allergy advice
For allergens see ingredients in bold.

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