North African Kofta Kebabs 4 x 100g

£9.75

In stock

Each pack contains 4 x 100g kebabs (approx.)

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We currently have 32 remaining in stock.

Delivered fresh
Native breed
Grass-fed
Cook on the BBQ
Suitable for freezing

Product description

North African-Style Lamb Koftas: Spiced, Succulent, and Perfect for Flatbreads
Freshly ground shoulder of lamb is boldly spiced with classic North African flavours - cumin seed, coriander seed, fennel seed, cinnamon stick, and chilli powder - then blended with fresh white onion, red chillies, garlic, and coriander leaf to create intensely aromatic lamb koftas.

These lamb kebabs are made for flatbreads. Straight off the BBQ and into warm, soft wraps, they shine when paired with a cooling yoghurt sauce - fresh mint, crushed garlic, lemon, and a dusting of sumac is all you need. Serve alongside a simple chopped salad of cucumber, radish, gem lettuce and tomato for a vibrant contrast.

To elevate the dish further, try adding crispy shards of grilled or pan-fried flatbread into the salad for crunch. Or whip up a tahini dressing: blend tahini with lemon juice, a little raw garlic, extra virgin olive oil and just enough water to loosen it to pouring consistency. It’s a rich, nutty accompaniment that works beautifully with spiced lamb.

Ingredients

Lamb shoulder and breast (76%), spring water, rice flour, fresh white onion, fresh red chilli, fresh coriander leaf, coarse sea salt, fresh garlic, ground caraway seed, ground paprika, ground coriander seed, ground cumin seed, chilli powder, ground black pepper, ground cinnamon stick, ground fennel seed, preservative (sulphur dioxide).

Allergy advice: For allergens, see ingredients in bold.
Naturally free from gluten.

Cooking advice

The best way to cook North African Kofta Kebabs is over hot coals - they’re made for the smoky char of the barbecue. Wait until the flames have died down and the coals are glowing grey-white. Brush the kebabs with a little oil, season lightly with sea salt, and place them on the grill. Turn regularly and cook until evenly coloured to your liking.

Background

From the Limestone Hills of Yorkshire
Swaledale lambs roam freely across the rugged landscapes of the Yorkshire Dales, migrating between valleys and hilltops and foraging as they go. The limestone-rich pastures are home to a unique variety of native herbs, grasses, and wildflowers - a natural blend that imparts a rich, deep colour to the meat and a distinctive, full-bodied flavour.

Robust and slightly sweet in character, Swaledale lamb has a subtle herbal undertone that reflects the provenance of the Dales.

Swaledale’s North African Kofta Kebabs are Always Fresh, Never Frozen® - expertly butchered to order, vacuum-packed for peak freshness, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.