Minced Mutton 500g

Coarsely minced with just enough fat to maximise flavour, minced mutton* is a versatile ingredient that elevates any dish. Its rich and distinctive taste sets it apart, offering a delightful alternative to minced lamb for a quick midweek meal. Infuse it with Middle Eastern spices for delectable koftas, perfect when paired with warm flatbreads and cooling yogurt.

Chef Val Warner inspires:
"For those who like their lamb lambier, mutton is a fuller tasting, deeper and fattier joy that with a little more concentration in attaining the certainly of tenderness is seeing an overdue comeback. More fibrous in texture when cooking whole a long slow cook is best. The mince is very flavourful and does more than well in a samosa with peas and strong spices.

Mixed with heart, liver, kidneys and oats and wrapped in caul fat or cabbage and given a long cook in onion gravy this is a cold whether triumph.

I love minced mutton in a pie with leeks or pies with stout and candied fruit also beneath crisp sugared and peppered pastry."

*By virtue of its 2+ years spent living wild and free on the Yorkshire Dales, our heritage breed mutton boasts a full and rich flavour, characterised by an entirely natural diet of grasses, herbs, and heather. This unique taste is its crowning glory. Swaledale Minced Mutton is Always Fresh Never Frozen®, expertly butchered to order, vacuum-packed, and shipped in recyclable packaging to ensure it arrives safely insulated and ready to enjoy.