A classic served boulangère style on sliced potatoes, our Lamb Shoulder is perfect for long, slow cooking, the tender lamb falling off the bone, the flavours rich and comforting.
Slow smoking over a bbq is another excellent preparation, the smoke perfectly complimenting the sweet lamb.
From lambs that are range freely on the lush pastures of the Yorkshire Dales, with a varied diet of wild flowers and herbs that characterises this unique and delicious lamb.
