• Dry-Cured York-Style Ham, Bone-In & Uncooked
  • Dry-Cured York-Style Ham, Bone-In & Uncooked
  • Dry-Cured York-Style Ham, Bone-In & Uncooked
  • Dry-Cured York-Style Ham, Bone-In & Uncooked

Dry-Cured York-Style Ham, Bone-In & Uncooked 7-8 kg

£110.00

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  • Delivered fresh
  • Native breed
  • Great for home roasting
  • Great for home smoking
  • Suitable for freezing

Product description

Traditional York-Style Ham for Celebratory Roasts
Produced using time-honoured techniques, our York-style hams are dry-cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel.

Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as leftovers, served cold with homemade winter slaw and jacket potatoes.

We cure our hams using the same exceptional pork as our whole muscle cuts: free-range Middle White and Tamworth, traditional heritage breeds known for their outstanding flavour.

We also offer a Dry-Cured York-Style Ham, Boneless & Uncooked (approx. 2.2–2.6 kg), as well as a smaller Dry-Cured York-Style Ham Rump, Boneless & Uncooked (approx. 1.6 kg) — ideal for everything from festive centrepieces to smaller gatherings and casual lunches.

Ingredients

Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

  • Allergy advice for allergens see ingredients in bold.

Journal

The recipe for Valentine Warner’s Whole Christmas Ham with Honey and Mustard is now available on our journal, where you’ll also find a comprehensive guide on How to Cook York Ham.

Background

Traditionally Cured, Heritage Breed Pork
We use the same exceptional pork for our cured range as we do for our whole muscle cuts. Free range Middle White and Tamworth pigs are reared slowly for natural fat cover and superior flavour. Each ham is dry-cured by hand for four weeks, then hung for a further four, allowing deep, complex flavours to develop. These artisan techniques, coupled with the quality of our native breed pork, result in hams of remarkable character, perfect for celebratory feasting, seasonal gatherings or simply slicing cold throughout the week.

Swaledale Dry-Cured York-Style Ham, Bone-In & Uncooked is Always Fresh, Never Frozen®, vacuum packed and delivered in fully recyclable, insulated packaging.

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