• A quality cut dry-cured York-style ham rump
  • A glazed dry-cured York-style ham rump ready to be sliced and served

Dry-cured York-style Ham Rump

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Each ham weighs approximately 1.6 kg

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Product description

Produced using the same artisan techniques as our full York-style Ham and ideal for smaller festive gatherings. Perfect for serving alongside the festive bird or joint with plenty of leftovers for a Boxing Day feast.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.