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A quality cut dry-cured York-style ham rump
A glazed dry-cured York-style ham rump ready to be sliced and served
  • Load image into Gallery viewer, A quality cut dry-cured York-style ham rump
  • Load image into Gallery viewer, A glazed dry-cured York-style ham rump ready to be sliced and served

Dry-cured York-style Ham Rump

£27.00
£27.00
Sold out
Free shipping >£50

Each ham weighs approximately 1.6 kg

£27.00

Produced using the same artisan techniques as our full York-style Ham and ideal for smaller festive gatherings. Perfect for serving alongside the festive bird or joint with plenty of leftovers for a Boxing Day feast.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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