Pork Offal
If, like us, you’re passionate about ethical butchery, responsible consumption and eating nose to tail, then pork offal is a wealth of cuts and dishes you will naturally find yourself exploring. It is not as off the wall as it is sometimes made out to be. Most offal is surprisingly simple. A snack of breaded pork cheek, fried to crisp perfection and served with a cheeky bowl of mustard mayo, would not raise an eyebrow on a menu anywhere.
Offal does, however, attract the spotlight once eaten, because its distinctive flavours and rich nutrient value soothe, comfort and delight. There is a no-nonsense attitude to offal, an unapologetic common sense made fashionable by Fergus Henderson and the expanding ripple effect of St. JOHN.
Including offal in your diet opens the door to a whole new world of culinary possibilities: new tastes, flavours and textures, nutritional fortification and a more sustainable way of eating. Join us in celebrating the bounty of offal and embracing the riches of the fifth quarter in your cooking.
6 products
From Pork Cheek to Pig Liver: Bold, Traditional Cuts for Nose-to-Tail Cooking
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
