Collection: Low 'n' Slow BBQ Smoking
Properly reared, slow-grown heritage breeds of livestock produce some of the very best cuts to gently smoke on your BBQ over a low heat, the fat content being absolutely ideal for keeping the cuts beautifully moist and naturally basted.
Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat – select cuts require very specific preparation to maximise moisture retention and eating quality.
Through working with some of the very best BBQ smoking restaurants in the country, our team have honed this preparation to meet the demands of professional meat smoking chefs - all available to purchase in this special collection designed for the serious home chef.
Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat – select cuts require very specific preparation to maximise moisture retention and eating quality.
Through working with some of the very best BBQ smoking restaurants in the country, our team have honed this preparation to meet the demands of professional meat smoking chefs - all available to purchase in this special collection designed for the serious home chef.
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Free Range Herb-fed Spatchcock Chicken
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- Regular price
- £16.50
- Sale price
- £16.50
- Regular price
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- Unit price
- per
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Corned Beef Smoked Ox Tongue
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- Regular price
- £8.50
- Sale price
- £8.50
- Regular price
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£10.00 - Unit price
- per
Sold out -
Free Range Herb-fed Chicken Crown
![free range, herb-fed chicken crown prepared and oven-ready]()
- Regular price
- £12.00
- Sale price
- £12.00
- Regular price
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- Unit price
- per
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Spanish-style Butterflied Lamb Leg
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- Regular price
- £44.00
- Sale price
- £44.00
- Regular price
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- Unit price
- per
Sold out
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