Low 'n' Slow BBQ Smoking

Low 'n' Slow BBQ Smoking

Properly reared, slow-grown heritage breeds produce some of the very best cuts to gently smoke on your BBQ over a low heat; the fat content is absolutely ideal for keeping the meat beautifully moist and naturally basted.

Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat (flame). Select cuts require very specific preparation to maximise moisture retention and eating quality. Through working with some of the UK's best BBQ smoking restaurants, our team have honed cut preparation to meet the demands of professional chefs who smoke meat; these prepared cuts are all available to purchase in this special collection designed for the serious home chef.

21 products

  • Shoulder of Pork, Rindless, Boned & Rolled

    Shoulder of Pork, Rindless, Boned & Rolled

    From £8.80

    Shoulder of Pork, Rindless, Boned & Rolled
  • Pork Belly Joint, Boneless & Rindless

    Pork Belly Joint, Boneless & Rindless

    From £12.00

    Pork Belly Joint, Boneless & Rindless
  • Smoked Pig's Cheek
    Smoked Pig's Cheek

    Smoked Pig's Cheek

    £8.00

    Smoked Pig's Cheek
  • Corned Beef Ox Tongue

    Corned Beef Ox Tongue

    £10.00

    Corned Beef Ox Tongue
  • Pork Shoulder, Bone-in

    Pork Shoulder, Bone-in

    From £30.00

    Pork Shoulder, Bone-in
  • Corned beef smoked ox tongue served with a whipped horseradish & mustard cream, capers, boiled egg, pickled walnuts, gherkin & roasted beetroot
    Smoked Corned Beef Ox Tongue

    Smoked Corned Beef Ox Tongue

    £10.40

    Smoked Corned Beef Ox Tongue
  • Leg of Lamb, Butterflied
    Leg of Lamb, Butterflied

    Leg of Lamb, Butterflied

    £40.00

    Leg of Lamb, Butterflied
  • Spiced Shoulder of Lamb

    Spiced Shoulder of Lamb

    £45.60

    Spiced Shoulder of Lamb
  • Beef Brisket prepared to be cooked low and slow on the bbq and MEATER Plus thermometer to assist

    2.5 kg Beef Brisket & a MEATER Plus

    £125.00

    2.5 kg Beef Brisket & a MEATER Plus