BBQ season is here! Be inspired with what to sling on your grill...

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Collection: Low 'n' Slow BBQ Smoking

Properly reared, slow-grown heritage breeds of livestock produce some of the very best cuts to gently smoke on your BBQ over a low heat, the fat content being absolutely ideal for keeping the cuts beautifully moist and naturally basted.

Cooking on a smoking BBQ over a lower temperature for a long period of time is quite different to searing over direct heat – select cuts require very specific preparation to maximise moisture retention and eating quality.

Through working with some of the very best BBQ smoking restaurants in the country, our team have honed this preparation to meet the demands of professional meat smoking chefs - all available to purchase in this special collection designed for the serious home chef.
22 products
  • Free Range Herb-fed Spatchcock Chicken
    Regular price
    £16.50
    Sale price
    £16.50
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  • Corned Beef Ox Tongue
    Regular price
    £9.00
    Sale price
    £9.00
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  • Lamb Shoulder
    Regular price
    £36.25
    Sale price
    £36.25
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  • Boston Butt BBQ-style
    Regular price
    £30.00
    Sale price
    £30.00
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  • Smoked Pig's Cheek
    Regular price
    £8.00
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    £8.00
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  • Corned Beef Smoked Ox Tongue
    Regular price
    £8.50
    Sale price
    £8.50
    Regular price
    £10.00
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  • Butterflied Lamb Leg
    Regular price
    £40.00
    Sale price
    £40.00
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  • Free Range Herb-fed Chicken Crown
    free range, herb-fed chicken crown prepared and oven-ready
    Regular price
    £12.00
    Sale price
    £12.00
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  • Spiced Lamb Shoulder
    Regular price
    £45.60
    Sale price
    £45.60
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  • Spanish-style Butterflied Lamb Leg
    Regular price
    £44.00
    Sale price
    £44.00
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