• The Low & Slow BBQ Meat Box
  • The Low & Slow BBQ Meat Box

The Low & Slow BBQ Meat Box

£120.00

In stock

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We currently have 11 remaining in stock.
  • Delivered fresh
  • Native breed
  • Cook on the BBQ
  • Great for home smoking
  • Suitable for freezing

Product description

The Swaledale Low & Slow BBQ Meat Box features 3 classic stalwarts of low and slow BBQ cookery. Perfect for slow smoking over wood or charcoal using an offset smoker or ceramic egg shaped barbecue / kamado. To yield the best results, these cuts require long, slow smoking over a low temperature.

What's in the box?

  • 1 x 2.5 kg Smoking Brisket
  • 1 x 2.5 kg Boston Butt BBQ-Style
  • 1 x 1.5 kg Pork Belly Ribs

Our experience working with traditional livestock has taught us that the heritage breeds we specialise in are well suited to low and slow cooking on the BBQ - the fat levels are the right balance for basting and flavouring during cooking. Pair this with the grass-fed, slow-grown approach adopted by our network of farmers across the Yorkshire Dales, and the result is unparalleled depth of flavour.

Our meat is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful.

Ingredients

Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

Outdoor-reared pork. Our Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. Our native breed pork is hung on the bone for three weeks which further enhances the rich and distinctive flavour. 

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