The Swaledale Low & Slow BBQ Meat Box features 3 classic stalwarts of low and slow BBQ cookery. Perfect for slow smoking over wood or charcoal using an offset smoker or ceramic egg shaped barbecue / kamado. To yield the best results, these cuts require long, slow smoking over a low temperature.

What's in the box?

• 1 x 2.5 kg Smoking Brisket
• 1 x 2.5 kg Boston Butt BBQ-Style
• 1 x 1.5 kg Pork Belly Ribs

Our experience working with traditional livestock has taught us that the heritage breeds we specialise in are well suited to low and slow cooking on the BBQ - the fat levels are the right balance for basting and flavouring during cooking. Pair this with the grass-fed, slow-grown approach adopted by our network of farmers across the Yorkshire Dales, and the result is unparalleled depth of flavour.

Our meat is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful.