- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
Slices of leg left on the bone, lamb* ossobuco lends itself perfectly to stews and casseroles where the meat gently falls away from the bone and the bone marrow gives a real depth of flavour and richness to the braising liquor.
Val Warner says that lamb ossobuco "is to be treated the same way as the beef alternative and the results can be equally pleasing.
Hard seared and braised with white wine, fresh garlic, lemon juice and fresh thyme then finished with toasted slivered almonds and lamb ossobuco is wonderful.
Braise with, onions, fresh garlic, white wine, anchovies, green olives and lemons and yum!
Or instead use onions, white wine, white wine vinegar and gherkins adding fresh dill and cream at the end and joy is easily produced.
Grill over charcoal and eat with chimichurri sauce. Argentinian in origin and at its simplest this is made by combining very finely chopped raw garlic and fresh red chillies, with dried oregano, fresh parsley, red wine vinegar, olive oil and sea salt. An addictive combination eat the sizzling fire smoked lamb with the chimichurri and French fries."
*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale Lamb Ossobuco is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.