Lamb Offal
With lamb offal we respect the ethos of whole carcass butchery. It’s simple common sense to consume animals in their entirety, look beyond the glitz of the prime cuts and roasting joints, to the bits often left behind. Interestingly it’s only really the UK and USA who shudder at the sound of offal, explore global cuisine and you’ll see offal delicacies placed up on pedestals of delight. So we are on a mission to share this wealth of Yorkshire produce with you, and help you embrace true nose-to-tail consumption.
We also embrace the natural life cycle of animals and the seasonal nature of some produce. Our lamb sweetbreads are rich and tender, with a creamy texture available only between April and late August / early September. Our incredible haggis is a St. JOHN collaboration that’s seasoned and spiced to perfection. Released just once a year it’s worthy of raising a dram to.
3 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
