New York Strip Steak 2 x 250g

New York strip steak* also known as sirloin or Kansas City strip steak, is an absolute classic. Expertly butchered from the sirloin of the beast, New York strip steaks have beautifully marbled flesh and a covering of fat that adds to the depth of flavour. Through the dry-ageing process, the beef relaxes and tenderises; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful.

Chef George Ryle inspires:
"Cooked to a beautiful, juicy medium-rare, New York strip steaks are crying out for pomme frites, or French fries depending on where you are, and a bowl of homemade Dijonnaise. Or perhaps roasted onions and tarragon mayonnaise. Equally that tarragon mayonnaise would work a treat in a sandwich, the steak sliced thin, with onion rings and watercress.

Again, sliced thinly and brushed with a soy and mirin glaze then serve with rice, a soy cured egg yolk and greens braised in chilli, garlic and ginger; sprinkle plenty of sesame seeds over the lot. Or, maybe, just maybe, make yourself the ultimate breakfast; steak and eggs served with crispy sage, capers, a few anchovies on the egg and a slice of fried bread on the side!"

*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. New York strip steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.