Yorkshire Breakfast Sausage Patties 4 x 120g
- delivered fresh
- native breed
- cook on the bbq
- suitable for freezing
Product description
For Baps, Muffins and Indulgent Weekend Breakfasts
Our Yorkshire Breakfast Sausage Patties are deceptively simple, built around a classic flavour profile: heritage breed pork seasoned with nutmeg, mace and black pepper. Made using the same seasoned pork mixture as our Yorkshire Breakfast Sausages, Yorkshire Breakfast Chipolatas and Classic Sausage Meat, they bring that same familiar flavour to a generous 120g patty, made for breakfast muffins, baps, sandwiches and wraps.
This is a proper weekend breakfast product. Rich, savoury and deeply satisfying, they come into their own on slower mornings, laid-back brunches, or even cooked outside for a late breakfast on the barbecue.
Our favourite way to eat them is in a well-buttered English muffin with a fried egg and your sauce of choice. Brown or red is up to you. Add a slice of black pudding, a hash brown, or both if you want to push things further. A serious breakfast, made properly.
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
