• Yorkshire Breakfast Sausage Patties
  • Yorkshire Breakfast Sausage Patties
  • Yorkshire Breakfast Sausage Patties
  • Yorkshire Breakfast Sausage Patties

Yorkshire Breakfast Sausage Patties 4 x 120g

£7.25

In stock
  • 4 patties per 480g pack (approx.)

Select Pack Quantity

We currently have 282 remaining in stock.
  • delivered fresh
  • native breed
  • cook on the bbq
  • suitable for freezing

Product description

For Baps, Muffins and Indulgent Weekend Breakfasts
Our Yorkshire Breakfast Sausage Patties are deceptively simple, built around a classic flavour profile: heritage breed pork seasoned with nutmeg, mace and black pepper. Made using the same seasoned pork mixture as our Yorkshire Breakfast Sausages, Yorkshire Breakfast Chipolatas and Classic Sausage Meat, they bring that same familiar flavour to a generous 120g patty, made for breakfast muffins, baps, sandwiches and wraps.

This is a proper weekend breakfast product. Rich, savoury and deeply satisfying, they come into their own on slower mornings, laid-back brunches, or even cooked outside for a late breakfast on the barbecue.

Our favourite way to eat them is in a well-buttered English muffin with a fried egg and your sauce of choice. Brown or red is up to you. Add a slice of black pudding, a hash brown, or both if you want to push things further. A serious breakfast, made properly.

Ingredients

Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

  • Allergy advice: For allergens, see ingredients in bold
  • Naturally gluten free

Journal

George Ryle’s How to Make Hash Browns article is on our Journal, the ideal companion to a proper breakfast and just the thing alongside our Yorkshire Breakfast Sausage Patties.

You’ll also find his recipes for The Swaledale Full English Breakfast and Sausage & Egg Breakfast Muffin, both proper takes on breakfast classics.

Background

Expertly Made Breakfast Patties from Heritage Breed Pork
We use the same high-quality pork in our Yorkshire breakfast sausage patties that we supply fresh to restaurant chefs. Our high-welfare, heritage breed pork is chosen for its depth of flavour, natural marbling and succulent texture.

The key to a good breakfast patty is the balance of meat, fat and seasoning. That is why we favour well-marbled cuts that provide the right fat content to keep each patty juicy and tender as it cooks. Rather than relying on the kind of low-grade trimmings and fillers found in mass-produced products, we stay true to a whole-carcass butchery approach, using proper pork and seasoning it with care.

Our Yorkshire breakfast sausage patties are seasoned with a classic blend of nutmeg, mace and black pepper, giving them the savoury, gently spiced flavour that suits breakfast so well. Rich, satisfying and properly meaty, they are made for English muffins, breakfast baps, brunch rolls and indulgent weekend breakfasts.

Whether cooked in a frying pan, under the grill or on the barbecue for a late morning cook outdoors, they deliver all the comfort and flavour you want from a serious breakfast.

Swaledale Yorkshire Breakfast Sausage Patties are Always Fresh Never Frozen®, made in small batches, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer Reviews

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