Venison Burgers 4 x 150g
- Delivered fresh
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Rich, Gamy Venison Burgers from the Yorkshire Dales
Generously sized and full of rich, gamy flavours, our venison burgers are an ideal alternative to steak burgers, being a perfect introduction for those less familiar with the pleasures of eating venison.
Prepared using coarsely minced fallow venison shoulder from nearby Harewood Estate, our venison burgers have the addition of a little outdoor-reared pork shoulder, the latter being the perfect foil to venison’s natural leanness.
Aside from this, we believe additional ingredients are unnecessary, fullness of flavour from the venison being the primary objective. As such, the addition of coarse sea salt and plenty of cracked black pepper moments prior to cooking is essential.
Perfect pan-fried or, even better, over charcoal. If the latter, opt for a medium-high heat when the charcoal embers are still glowing but beginning to turn pale grey. More fragile than their beef counterpart, handle venison burgers delicately, allow them to sear well, developing a good, caramelised crust before gently flipping. If opting for a cheeseburger, be sure to add the cheese for the final minute of cooking. Serve classically with lettuce, tomato, gherkins and mayonnaise. The addition of crisp dry-cured smoked streaky bacon would be most welcome too.
Inspiration from Valentine Warner
"With the inclusion of a little fat, venison burgers are a real favourite of mine. Topped with cheese and a hot green chilli and coriander sauce, it’s my go-to. I’m also fond of a more Scandi approach: dill, sour cream, mustard, pickled cucumbers, fresh redcurrants and crispy onions.
While pan-frying is better than using a tennis racket, cooking over charcoal will give you the best results."
Ingredients
Cooking advice
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
