• Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek
  • Smoked Pig Cheek

Smoked Pig Cheek

Offer

Regular price £8.00 Offer £6.80

Each cheek weighs approx. 750g

Select quantity

We currently have 9 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Regarded highly by our chef's community, the cheek of the pig is a wonderfully unctuous cut, full of rich flavours.

Dry-cured and lightly-smoked, pigs' cheeks are perfect for slow-simmering with stock vegetables and herbs, sliced and served with buttery mash and greens or allowed to set overnight in the fridge, sliced and pan fried to a golden exterior.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Ingredients

Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

Customer reviews