• Smoked Ham Hock
  • Smoked Ham Hock

Smoked Ham Hock

In stock


Each ham hock weighs approx. 1.25 kg

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We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Also known as a ham shank, our ham hocks are dry-cured as we feel this produces the most superior flavour, before light smoking in-house over beech wood.

Coming from the shin of the pig, long slow cooking is required to maximise on flavour. Delicious slowly pot-roasted with butter beans, chorizo and a tomato base or a simple and satisfying bowl of comfort, or a great addition to a rustic pot au feu.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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