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Smoked Ham Hock
Smoked Ham Hock
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Smoked Ham Hock

Regular price
£8.00
Sale price
£8.00
Regular price
Sold out
Unit price
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VAT included. Free delivery on orders over £50.

Each pack weighs approximately 1.25 kg

£8.00

Also known as a ham shank, our ham hocks are dry-cured as we feel this produces the most superior flavour, before light smoking in-house over beech wood. Coming from the shin of the pig, long slow cooking is required to maximise on flavour. Delicious slowly pot-roasted with butter beans, chorizo and a tomato base dor a simple and satisfying bowl of comfort, or a great addition to a rustic pot au feu. We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).