• Smoked Ham Hock
  • Smoked Ham Hock

Smoked Ham Hock

In stock


Each ham hock weighs approx. 1.25 kgSold individually

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We currently have 3 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

Also known as a ham shank, our ham hocks are dry-cured as we feel this produces the most superior flavour, before light smoking in-house over beech wood. Coming from the shin of the pig, long slow cooking is required to maximise on flavour. Delicious slowly pot-roasted with butter beans, chorizo and a tomato base dor a simple and satisfying bowl of comfort, or a great addition to a rustic pot au feu. We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

Customer reviews

The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.