Barnsley Lamb Chops 2 x 300g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
A Proper Double Chop with Real Yorkshire Character
We like our Barnsley chops cut properly thick, anything less would feel like a waste of a great cut. Prepared by our team of expert butchers, a true Barnsley chop includes both the sirloin and fillet, giving it the tenderness, flavour and substance that have made it such an enduring favourite.
Cut across the saddle of the lamb, this generous double chop comes with a long Yorkshire back story. The tale goes that, in the late 19th century, Barnsley chops were served to farmers on market days, a chop to match both the appetite and exuberance of those fine Yorkshire folk.
Inspiration from Chef George Ryle
“Barnsley lamb chops cook beautifully either on a grill over coals or pan roasted, ideally to a blushing pink, with beautifully rendered, crisp fat. Serve on a bed of barley cooked in lamb stock, with a couple of glazed carrots and a big dollop of mint jelly. Or with purple sprouting broccoli, cooked with plenty of chilli, garlic and anchovy, some breadcrumbs fried in olive oil are perfect sprinkled over the top of this ensemble.
Hasselback potatoes would be a sensible option; cooking them in lamb fat rather than oil is a fitting twist for this dish. Swiss chard or red Russian kale, steamed and then dressed with oil, garlic and a touch of lemon zest, would be a good bedfellow to those naughty little spuds. Alternatively, perhaps a simple but unfailingly delicious side of creamed spinach; done properly, it is a dish of depth and comfort, and a perfect accompaniment to these Barnsley chops.”
Ingredients
Cooking advice
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Background
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
