Barnsley Lamb Chops 2 x 300g
- Delivered fresh
- Suitable for freezing
- Native breed
- Grass-fed
- Cook on the BBQ
Product description
We love our Barnsley Lamb Chops cut nice and thick, as anything else is tantamount to criminal around these parts. Prepared by our team of expert butchers, a true Barnsley lamb chop contains both the sirloin and fillet.
A double lamb chop, cut from across the saddle of the sheep, this is a famous cut that comes with a great back story. The tale goes like this: in the late 19th century, Barnsley lamb chops were served to farmers on market days; a chop to mirror both the appetite and exuberance of those fine Yorkshire folk.
Inspiration by Chef George Ryle
"Barnsley lamb chops cook beautifully either on a grill over coals or pan roasted. Ideally cooked to a blushing pink, with beautifully rendered, crispy fat. Serve on a bed of barley, cooked in lamb stock, a couple of glazed carrots and a big dollop of mint jelly. Or with purple sprouting broccoli, cooked with lots of chilli, garlic and anchovy - some breadcrumbs fried in olive oil are perfect to sprinkle over the top of this ensemble.
Hasselback potatoes would be a sensible option; cooking them in lamb fat rather than oil is a fitting twist for this dish. Swiss chard or red Russian kale, steamed and then dressed in oil, garlic and a touch of lemon zest would be a good bedfellow to those naughty little spuds. Alternatively, perhaps a simple but unfailingly delicious side of creamed spinach, done properly it is a dish of depth and comfort and a perfect accompaniment to this Barnsley chops."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
