Korean-style BBQ Beef Short Ribs 4 x 150g

In Argentina, thinly-sliced beef* short ribs are super popular and called banderita meaning small flags. The Koreans refer to these BBQ phenomenon as LA galbi which is either a reference to Los Angeles (LA), California where these ribs were first prepared by Korean immigrants or that they are cut LAterally across the bone.   

Cut from the breast of the beast, our beef short-ribs are thinly-sliced through the bone; perfect for an Asian marinade and searing briefly over high heat or cooking Argentinian-style on an asador.

Jorge Thomas, director of Swaledale Online Butchers, explains:
"Korean short ribs are full, thin slices of short rib including the top muscle. You cook these quickly over a high heat.

We dry-age on the carcass for 2-3 weeks, depending on stock levels. Then we have a set butchery specification - determined on the initial carcass ageing, the short ribs are aged for a further 1-2 weeks as a plate. We leave the top muscle on, in part due to the dimensions of our smaller breeds of native cattle."

*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Korean-style BBQ Beef Short Ribs are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.