January Multi-buys

January Multi-buys

Whole carcass butchery supports our holistic approach to food production and our belief in working towards a positive and sustainable food future. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance. It means that we work to sell all the cuts from a particular carcass before we think about butchering another. It represents the respect we have for livestock, the environment and the entire agricultural ecosystem.

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More about January Multi-buys

ThOur Multi-buy Collection enables our wholesale and retail operations to work in tandem to promote all available cuts and maintain carcass balance. In this collection you’ll find diced meat, mince, sausages, bacon, bones and more; it’s ideal for stews, broths, soups, ragùs, curries, braises and BBQs. If you like to batch cook or have a lot of mouths to feed then make space in your freezer as the multi-buy collection has some unbelievable savings.