Whole carcass butchery supports our holistic approach to food production and our belief in working towards a positive and sustainable food future. Achieving equilibrium in the rate at which we sell all parts of the carcass is known as carcass balance. It means that we work to sell all the cuts from a particular carcass before we think about butchering another. It represents the respect we have for livestock, the environment and the entire agricultural ecosystem.
More about November Multi-buys
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.