Native Breed Meat Boxes

Heritage Meat Boxes from the Yorkshire Dales

Our Meat Boxes are an expertly curated selection of Swaledale produce, bringing together the finest cuts of native breed meat that reflect the best of what’s seasonally available in the Yorkshire Dales. Each box may feature grass-fed, dry-aged beef (hung on the bone for over 28 days), outdoor-reared native breed pork, and pasture-fed lamb – all sourced from small-scale, traditional farms. You’ll also find free-range chicken, wild park-reared venison from the Harewood Estate, and our award-winning sausages and bacon, providing a taste of the exceptional quality the Dales are known for.

At Swaledale Online Butchers, we collaborate with a network of around 30 local, independent, family-run farms and smallholdings, each dedicated to rearing hardy, native livestock breeds. These farmers prioritise environmental sustainability and regenerative practices, integrating their animals into the landscape in a way that enriches the land and preserves traditional farming methods. By purchasing our Meat Boxes, you directly support these small British farmers and help conserve heritage breeds that are integral to the rural fabric of the Yorkshire Dales.

15 products

  • The Swaledale Nutritionist’s Meat Box

    The Swaledale Nutritionist’s Meat Box

    £102.30

    The Swaledale Nutritionist’s Meat Box
  • The Christmas Meat Box
    The Christmas Meat Box

    The Christmas Meat Box

    £126.00Sold out

    The Christmas Meat Box
  • Linda & Bill Price's Black Mountain Hogget Meat Box
    Linda & Bill Price's Black Mountain Hogget Meat Box

    Linda & Bill Price's Black Mountain Hogget Meat Box

    £94.00Sold out

    Linda & Bill Price's Black Mountain Hogget Meat Box

Sustainably Sourced Meat from Local Farms

Our Meat Boxes offer a true taste of the Yorkshire Dales, featuring carefully selected cuts from native breed livestock raised with care by small, independent farmers. Each box is a celebration of seasonal produce and reflects the unique qualities of grass-fed, free-range meat. By sourcing from heritage breeds such as Tamworth pigs, Swaledale sheep, and Belted Galloway cattle, we ensure that every box is packed with the rich, natural flavours that define premium British meat.

Each meat box may feature grass-fed, dry-aged beef (hung on the bone for over 28 days), outdoor-reared native breed pork, and pasture-fed lamb – all sourced from small-scale, traditional farms. You’ll also find free-range chicken, wild park-reared venison from the Harewood Estate, and our award-winning sausages and bacon. These boxes bring together the best of sustainable British farming, offering the finest selection of high-welfare, native breed meats for every occasion, from midweek roasts to weekend barbecues.

For something truly special, the boxes may contain wild park-reared venison from the Harewood Estate, prized for its lean, gamey flavour and outstanding quality. Our artisan sausages and dry-cured bacon are crafted using time-honoured techniques, showcasing the depth of flavour that comes from traditional butchery and slow-reared meat. Whether you’re preparing a Sunday roast, slow-cooked stew, or gourmet breakfast, these meat boxes provide everything you need for a delicious and memorable meal.

By choosing our Meat Boxes, you’re directly supporting local farmers and helping to preserve native breed livestock while enjoying the finest quality produce. Our commitment to sustainable farming ensures that each box is not only good for you but also good for the environment. Experience the best of the Yorkshire Dales with Swaledale Meat Boxes, delivered fresh to your door, ready to cook and enjoy.

Benefits of Swaledale Butchers