• The Christmas Meat Box
  • The Christmas Meat Box
  • The Christmas Meat Box

The Christmas Meat Box

£126.00

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  • Delivered fresh
  • Suitable for freezing
  • Native breed
  • Great for home roasting

Product description

This Christmas Swaledale Butchers honour age-old traditions with a carefully curated Christmas Meat Box that celebrates specialist and typically less favoured joints for your Christmas table.

Known to most today as a Sirloin joint, in ancient times a ‘Baron of Beef’ took centre stage at many a royal feast, especially over the festive season. 400 years ago, so overcome with the taste of the Sirloin he was served, King James famously knighted the humble joint, immortalising it forever more and inspiring us to bring you something a little different this Christmas.

What's in the box?

  • Sirloin Roast, Rolled 2 kg (serves 8-10)
  • Dry-cured York-style Ham Rump, Boneless & Uncooked 1.6 kg
  • Pigs in Blankets 1 kg (20-24 pieces)

Ingredients

Sirloin Roast, Rolled

Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

Dry-cured York-style Ham Rump, Boneless & Uncooked

Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

  • Allergy advice for allergens see ingredients in bold

Pigs in Blankets

Dry-cured smoked streaky bacon

Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

Yorkshire Breakfast Sausages

Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

  • Allergy advice for allergens see ingredients in bold
  • Filled into 100% natural casings
  • Yorkshire Breakfast Sausages are naturally free-from gluten

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