Venison Sausages 480g
- Delivered fresh
- Native breed
- Cook on the BBQ
- Great for home roasting
- Suitable for freezing
Product description
Venison Sausages – Rich, Gamey Flavour for Seasonal Cooking
Made with coarsely minced wild venison and well-marbled pork shoulder, our handmade venison sausages deliver a full-bodied, gamey flavour that stands up beautifully to robust seasonal ingredients. They’re seasoned with a carefully balanced spice blend to complement the natural richness of the meat. Try them in slow-cooked casseroles with red wine, cannellini beans, and rosemary, or bake them with pumpkin or squash for an easy, autumnal supper. A versatile sausage for stews, bakes, or the barbecue.
Inspired by Chef Valentine Warner
"While onion gravy is to sausages what Laurel is to Hardy, how about trying a different version. Cook the onions in butter with crushed juniper and a pinch of dried rosemary until totally soft but not coloured. Deglaze with white wine vinegar and sugar before adding a little stock and reducing it to just short of evaporated. Finish with cream and a tiny spoonful of Dijon mustard and this sweet and sour white onion sauce is fabulous.
Toad in the hole is a no brainer but so often overlooked. A teatime winner to be eaten with a cup of tea and if you’re on the hop is a nursery joy that can be summoned up quickly.
Breaking up the sausages and simmering them with borlotti beans, a little tomato and sage then finished with parmesan and olive oil is a nod towards the soups of Italy I so enjoy and again delivers quick and pleasing results.
If making a large wet cheesy polenta with game birds and a few sausages snuck in between them, all scattered about with gremolata (or gremolada) and this really ensures a winter game feast to remember.
Chopped up into lengths and braised with lentils, smoked bacon lardons and mushrooms is to look towards Eastern block hunters style stews. Simply roasted and plonked on top of a lovely sauerkraut cooked with extra carrot, apple and onions and served with a big pot of mustard and this is a regular visitor to my winter table.
Cold on a hillside alongside and weaponised beef tea is never a bad thing."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
