Steak Burgers 4 x 150g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
Grass-Fed Heritage Breed Steak Burgers — No Fillers, Just Beef
Comprising 100% grass-fed, heritage breed beef with no seasoning, fillers, or binders - just pure, expertly butchered meat. For maximum flavour and succulence, we coarsely grind four carefully selected cuts: chuck, rib cap, flank, and short rib.
Our steak burgers are properly dry-aged, celebrating the depth and quality of native breed beef - rich with umami, subtly gamy, and layered with savoury complexity.
It’s no coincidence that Swaledale Butchers is the supplier of choice for many of London’s most respected burger restaurants.
George Ryle’s Take on the Perfect Steak Burger
"These perfect patties love the lick of flames from glowing orange coals, but they’re equally at home cooked in a searing hot pan. However you cook them, be sure to season generously with fine sea salt. A fairly high heat is key - it’s what gives you that rich crust and deep caramelisation. Keep flipping for an even cook, and, just like a steak, let them rest briefly before serving. Melted cheese? Virtually non-negotiable.
As for the bun, anything goes - so long as it’s well made and sturdy enough to survive the entire glorious, juicy experience.
Try smearing the bun with Russian dressing and topping the burger with a couple of beer-battered onion rings - a joyous, slightly messy mouthful. For heat-seekers, slather the base with chipotle mayo, crown the patty with Gruyère, and scatter with finely diced green chilli. For something a little different, marinated beetroot and watercress beneath a patty with melted St James makes a fine pairing. Or go Iberian with aïoli, melted Ossau-Iraty, and a couple of deep-fried padrón peppers."
Ingredients
Cooking advice
Journal
Background
Customer Reviews
You might also like…
Benefits of Swaledale Butchers
-
Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
-
Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
-
Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
