- Delivered fresh
- Suitable for freezing
- Native breed
- Grass-fed
- Great for home roasting
Product description
⭐ great taste® 2022
Expertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton* is rich and flavoursome.
Chef George Ryle inspires:
"Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes. Alternatively, similar spices but also apricots, almonds and a long, low roast for a variation on a tagine. Or a classic Indian tandoori marinade with spices, yoghurt, fresh ginger and fresh garlic; try exposing the shoulder to flames at the beginning of the cook, for that authentic flavour. For those with a soft spot for Jamaican goat curry, then this mutton offers a perfect alternative, with the natural flavour of the meat able to stand up to all those deep, earthy spices and scotch bonnets."
great taste® commented:
"A very tender mutton roast which the judges were delighted by. The joint held together well when roasting. The flavour was balanced and not gamy."
*By virtue of its 2+ years of age spent living wild and free on the Yorkshire Dales, our heritage breed mutton has a full and rich flavour, characterised by an entirely natural diet of grasses, herbs and heather; this unique taste is its crowning glory. Swaledale Shoulder of Mutton, Boned & Rolled is Always Fresh Never Frozen®, expertly butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Ingredients
Cooking advice
Customer reviews
You may also like
The benefits of Swaledale Butchers®
-
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
-
Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
-
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.