- Delivered fresh
- Native breed
- Grass-fed
- Great for home roasting
- Suitable for freezing
Product description
Expertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome.
Chef George Ryle inspires:
"Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes. Alternatively, similar spices but also apricots, almonds and a long, low roast for a variation on a tagine. Or a classic Indian tandoori marinade with spices, yoghurt, fresh ginger and fresh garlic; try exposing the shoulder to flames at the beginning of the cook, for that authentic flavour. For those with a soft spot for Jamaican goat curry, then this mutton offers a perfect alternative, with the natural flavour of the meat able to stand up to all those deep, earthy spices and scotch bonnets."
⭐ great taste® 2022 Judges' Comments
"A very tender mutton roast which the judges were delighted by. The joint held together well when roasting. The flavour was balanced and not gamy."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming - values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
