New York strip steak, also known as sirloin or Kansas City strip steak, is a true classic. Expertly butchered from the sirloin, these steaks feature beautifully marbled flesh and a layer of fat that enhances their rich flavour. Through the dry-ageing process, the beef relaxes and tenderises, resulting in exceptional meat with a deep, umami taste - rich, dense, and full of flavour.

All Swaledale beef comes from heritage breeds raised on independent farms and smallholdings across the stunning Yorkshire Dales. These cattle are slow-grown and free to roam the lush green hills and valleys, developing naturally marbled, flavourful meat. New York strip steaks are Always Fresh, Never Frozen® - butchered to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Inspired by Chef George Ryle:
"Cooked to a beautiful, juicy medium-rare, a New York strip steak pairs perfectly with pomme frites - or French fries, depending on where you are - and a bowl of homemade Dijonnaise. Alternatively, try it with roasted onions and tarragon mayonnaise. That same tarragon mayonnaise is equally delicious in a sandwich, with thinly sliced steak, onion rings, and watercress.

For a different twist, slice the steak thinly and brush it with a soy and mirin glaze. Serve with rice, a soy-cured egg yolk, and greens braised in chilli, garlic, and ginger. Top it all off with a generous sprinkle of sesame seeds. Or, treat yourself to the ultimate breakfast: steak and eggs with crispy sage, capers, a few anchovies on the egg, and a slice of fried bread on the side!"