Mutton shoulder is a great alternative to lamb and has a pronounced, complex flavour, left bone in to maximise these characteristics. Long slow cooking results in satisfyingly soft, melt in the mouth textures. From mature ewes older than 2 years, our heritage breed mutton is characterised by complex flavours due to both the older age of the animal and the variety of wild flowers, herbs and grasses on which the ewes graze in the dramatic landscape of the Yorkshire Dales.