- Suitable for freezing
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- Grass fed
- Native breed
Our grass-fed minced beef fat is naturally high in omega-3 thanks to the diverse range of grasses on which our heritage cattle feed on the limestone pastures of The Yorkshire Dales.
It is perfect for slowly rendering and straining to make tallow - the beef equivalent of lard which is a versatile ingredient to have on hand in the kitchen. With a high smoking point it is perfect for roasting potatoes, frying chips or bringing to smoking point to sear steak.
Render in a pan over the lowest of flames with a little water to prevent the fat scorching, strain and sore in an airtight container refrigerated.
Minced beef fat also works well scattered over a leaner roasting joint such as a topside or rump, providing additional fat to baste the joint whilst roasting, maintaining succulence and adding flavour.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.