Marrow Bone Rounds 600g
- Delivered fresh
- Native breed
- Grass-fed
- Great for home roasting
- Suitable for freezing
Product description
Cut from the femur bone, our heritage breed marrow bone rounds are 2-inch lengths cut straight through the bone.
Beef marrow rounds are a versatile ingredient - simply seasoned or topped with herby crumbs and roasted; serve alongside a juicy steak or spoon onto hot toast to deliver layers of depth and richness.
Also a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.a great addition to a beef braise, the bone marrow naturally thickening and enriching as it slowly melts into the braising liquor.
Chef Valentine Warner inspires:
"With that melting wobbly core of unctuous eyeballing marrow fat and such delicious little chimneys are always in my freezer.
If making pizzas just try one with the bones placed upon the dough and put into the oven to leak all over it. Dress with parsley salad and capers. NO TOMATO, NO CHEESE...YUM!!
Alternatively roast the marrow bone rounds and then dust them...crown them, with toasted golden breadcrumbs containing chilli, lemon zest, fresh herbs, garlic and sea salt and attack with a teaspoon as you would a hard boiled egg.
Rested on a thick piece of turbot for the oven and the dribbling fat will deliver joy over such a meaty fish.
Marrow bone rounds are also excellent used as a pie bird poking up between the pastry."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
