Lamb Merguez Sausage Meat 500g
- Delivered fresh
- Native breed
- Grass-fed
- cook on the BBQ
- Suitable for freezing
Product description
Bold, Spiced Sausage Meat Made from Native Breed Lamb
A bestseller, our Merguez recipe has been refined over the years and is much loved by our restaurant community. Distinctly complex in flavour, lamb shoulder is coarsely ground then seasoned with ground spices, fresh chillies, garlic and coriander.
Merguez sausage meat is perfect for patties or shaping around a skewer kofta-style and charring on the barbecue. Serve with flatbreads, a chopped salad and cooling yoghurt. It’s also delicious crumbled over homemade pizza, where the spicy sausage meat delivers bursts of intense flavour.
Also available as lamb merguez sausages in packs of 6 (approx. 480g).
Chef Valentine Warner's Inspiration:
"One of my favourite sausages, the lamb sausage meat is very handy when loose.
Fired balls of the sausage meat added to a tomato sauce containing a little extra harissa is wonderful in the centre of some simply boiled chickpeas dressed on a little oil and sea salt.
Used as you would minced lamb in samosas and mixed with cubes of boiled potato plus a little ‘wakeup call’ of chopped preserved lemon. Deep fry in their filo triangles, drain and then try not to eat the lot without offering them around.
Mixed with a handful of fresh breadcrumbs, another of chopped fresh coriander and a little dill and lemon juice stirred in and this makes a fabulous stuffing to tie-up between two fillets of mackerel then cook over charcoal.
Cook the sausage meat in a tomato sauce with onion plus a little extra cumin and cinnamon. Stir in a small heap of fresh mint and eat with a couple of poached or fried eggs and a blob of yoghurt - mop it all up with grilled flatbreads."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
