Diced Pork 500g
- Delivered fresh
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Tender and Flavourful Diced Pork Shoulder for Everyday Cooking
Swaledale Diced Pork is expertly prepared from outdoor-reared, heritage breed pork shoulder, cut into uniform one-inch cubes for ease of cooking. Pork shoulder is prized for its rich flavour and superb texture, making it one of the best cuts for diced pork recipes. From slow-cooked pork stews and braises to hearty curries or souvlaki-style skewers cooked quickly over charcoal, this versatile cut delivers consistently delicious results. Perfect for batch cooking, midweek suppers, or weekend feasts,
Inspiration by Chef Valentine Warner
"Beautiful diced pork is well-fatted and dry-aged, both absolutely essential to its eating. So too the shoulder meat used for dicing is perfect for yielding a truly tender result.
No stranger to the skewer and loaded between peppers and onions and scattered with oregano and coarse sea salt would be a perfect souvlaki for a post-char seasoning with lemon juice and eating with garlic yoghurt, bread and salad.
Skewered, grilled and with a velvety salsa romesco and charred leeks would be a fine idea for the barbecue also.
Slowly-braised with green peppers, red wine and black olives is a deliciously simple braise.
Alternatively and when cooked with anchovies, fennel and white wine is a sensational companion for wet, buttery polenta.
Head towards Nagaland and the Burmese border with India and in a deep, fiery curry of chillies will often see diced pork as a wonderful meat for currying."
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
