- Suitable for freezing
- Delivered fresh
- Native breed
A full, rind-on cheek, ideal for slow-cooking be it with pulses and wine for a hearty braise or in the oven, the skin crisp and the meat beneath meltingly tender.
Pig's cheeks is an old fashioned ingredient that our community of chefs regard highly; thanks to the deep flavour and melting qualities of the meat.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
Do you sell just the oyster muscle?
Our pig's cheeks are a full cheek. The oyster muscle, roughly the size of a squash ball, is just the lean area of the cheek visible in the above image. A full cheek is rather different with a higher fat content and skin-on. A full cheek is approx. the size of a hand - a full palm plus outstretched fingers. One cheek is a very generous single portion but can easily feed two.
Outdoor-reared, heritage breed pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.