We take our outstanding Corned Beef Ox Tongue to the next level with a light smoke.
After artisanal dry-curing for superior eating quality, our heritage breed ox tongues spend 6 hours slowly smoking over beech wood, resulting in a bestseller to our restaurant community.
Our mission has always been to celebrate the full carcass - this very much includes the fifth quarter and our Corned Beef Ox Tongue is perhaps the very best example of this!
Grass-fed beef, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.