• The Swaledale Chef’s Choice Meat Box

The Swaledale Chef’s Choice Meat Box

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We currently have 14 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

The Swaledale Chef's Choice Meat Box has been curated to honour some of the hero products used day in, day out by our chef community. There's some classic, well-known staples, such as our Yorkshire Breakfast Sausages and proper, Dry-Cured Smoked Streaky Bacon, but also some less obvious cuts such as the Smoked Pig's Cheek, delicious when slow cooked to melting tenderness. Salt Beef is an ideal option to serve hot with seasonal vegetables, a little poaching liquor and plenty of English mustard, with leftovers for classic Salt Beef sandwiches. The Pork Shoulder Chop, dry-aged to perfection, is considered every bit as good as a prime beef steak by our chefs and would be the ideal centrepiece to any weekend meal.

Without fail, all produce is dry-aged, cured, smoked and prepared on site by our expert team of butchers. Featuring heritage breeds, reared by our small network of farmers across the Yorkshire Dales. All produce is prepared fresh and suitable for home freezing.

What's in the box?

  • 1 x 480g pack Lamb Merguez Sausages
  • 1 x 480g pack Yorkshire Breakfast Sausages
  • 1 x 250g pack Dry-Cured Smoked Streaky Bacon
  • 1 x 500g pack Tuscan-style Pork, Fennel and Red Wine Sausagemeat
  • 1 x 800g Pork Shoulder Chop
  • 1 x 500g pack Marrow Bone Canoes
  • 1 x 1 kg Salt Beef
  • 1 x 750g Smoked Pig’s Cheek

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