The Chef's Choice Meat Box has been curated to honour some of the hero products used day in, day out by our chef community.

What's in the box?

• 1 x 1 kg Salt Beef
• 1 x 800g Pork Shoulder Chop
• 1 x 480g pack Lamb Merguez Sausages
• 1 x 480g pack Yorkshire Breakfast Sausages
• 1 x 500g pack Tuscan-style Pork, Fennel and Red Wine Sausagemeat
• 1 x 500g pack Marrow Bone Canoes
• 1 x 750g Smoked Pig’s Cheek
• 1 x 250g pack Dry-Cured Smoked Streaky Bacon

There's some classic, well known staples, such as our Yorkshire Breakfast Sausages and proper, Dry-Cured Smoked Streaky Bacon, but also less obvious cuts such as the Smoked Pig's Cheek, delicious when slow cooked to melting tenderness. Salt beef is an ideal option to serve hot with seasonal vegetables, a little poaching liquor and plenty of English mustard, with leftovers for classic salt beef sandwiches. The Pork Shoulder Chop is considered by our chef community to be every bit as good as a prime beef steak and would be the ideal centrepiece to any weekend meal.

Without fail, all produce is dry-aged, cured, smoked and prepared on site by our expert team of butchers. Featuring heritage breeds, reared by our small network of farmers across the Yorkshire Dales. All produce is prepared fresh and suitable for home freezing.