Calabrian-Style Pork Sausage Meat 500g
- delivered fresh
- native breed
- suitable for freezing
Product description
Calabrian-Style Pork Sausage Meat: The Bold Flavours of Southern Italy
This rich and hearty Calabrian-style pork sausage meat takes its inspiration from the bold, rustic flavours of Southern Italy. A celebration of heritage breed pork, fennel seed, and chilli, the meat is coarsely minced and highly seasoned: delivering a deep, savoury profile with a noticeable chilli bite. It is a versatile butcher-style sausage meat, capable of enlivening any seasonal dish. (For those who prefer a traditional link, we also offer our Calabrian-Style Pork Sausages in natural skins).
Most obviously, this sausage meat is crying out to be crumbled over a homemade pizza. Fire up the oven and experiment; perhaps start by enriching a classic Margherita, before moving on to grilled slices of aubergine with fresh oregano and garlic. For a more extravagant option, try the Calabrian meat paired with smoked ricotta and a generous drizzle of hot honey.
This meat also makes for an exceptional stuffing. Scoop out the flesh of a plump, juicy Italian tomato and cook it down in olive oil and a splash of wine. Mix this back through the pork sausage meat with fresh oregano and a few spoonfuls of par-cooked rice. Stuff the mixture back into the tomato and bake until golden. Served with crispy potatoes and a bright salad, it’s a perfect transitional feast.
Alternatively, form the meat into an elongated patty, fry it off, and slide it into a crusty ciabatta with roasted peppers and a sharp, hard sheep’s cheese: you’d likely be having a very nice time indeed. So maybe give that a go.
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
