- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Great for home roasting
- Great for home smoking
Product description
A full 4-bone rib of pork, this visually stunning joint is perfect for slow-roasting or smoking. The equivalent of a fore rib of beef, we treat this in much the same fashion, believing proper dry-ageing allows complex flavours to develop. A firm favourite amongst our restaurant community.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion!
Ingredients
100% free range pork
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
