Nose-to-Tail: Other Beef Cuts
Swaledale’s heritage breed beef comes from grass-fed cattle reared on small farms across the Yorkshire Dales. Every cut is dry-aged on the bone for over 28 days in our Himalayan salt chamber, giving unrivalled flavour and tenderness you won’t find in supermarket beef.
Look beyond the usual suspects - like ribeye, mince, and burgers - and discover a world of richly flavoured, often overlooked cuts. Think Short Ribs and Cheeks for slow-cooked comfort, or marinated Steak Strips for a stir-fry that outshines any takeaway.
We also offer nutrient-dense offal such as Beef Heart and Liver - perfect for nose-to-tail cooking. Whether you're after value, nutrition, or something different, our other cuts of beef bring real variety to the table.
15 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
