Steak Burgers 4 x 150g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
Grass-Fed Heritage Breed Steak Burgers — No Fillers, Just Beef
Comprising 100% grass-fed, heritage breed beef with no seasoning, fillers, or binders - just pure, expertly butchered meat. For maximum flavour and succulence, we coarsely grind four carefully selected cuts: chuck, rib cap, flank, and short rib.
Our steak burgers are properly dry-aged, celebrating the depth and quality of native breed beef - rich with umami, subtly gamy, and layered with savoury complexity.
It’s no coincidence that Swaledale Butchers is the supplier of choice for many of London’s most respected burger restaurants.
George Ryle’s Take on the Perfect Steak Burger
"These perfect patties love the lick of flames from glowing orange coals, but they’re equally at home cooked in a searing hot pan. However you cook them, be sure to season generously with fine sea salt. A fairly high heat is key - it’s what gives you that rich crust and deep caramelisation. Keep flipping for an even cook, and, just like a steak, let them rest briefly before serving. Melted cheese? Virtually non-negotiable.
As for the bun, anything goes - so long as it’s well made and sturdy enough to survive the entire glorious, juicy experience.
Try smearing the bun with Russian dressing and topping the burger with a couple of beer-battered onion rings - a joyous, slightly messy mouthful. For heat-seekers, slather the base with chipotle mayo, crown the patty with Gruyère, and scatter with finely diced green chilli. For something a little different, marinated beetroot and watercress beneath a patty with melted St James makes a fine pairing. Or go Iberian with aïoli, melted Ossau-Iraty, and a couple of deep-fried padrón peppers."
Ingredients
Cooking advice
Journal
Background
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
