• The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box
  • The Sausage Lover's Box

The Sausage Lover's Box

£62.00

In stock

Select Box Quantity

We currently have 8 remaining in stock.
  • Delivered fresh
  • Native breed
  • Cook on the BBQ
  • Great for home roasting
  • Suitable for freezing

Product description

A Celebration of Yorkshire’s Finest Handmade Sausages
We’re proud of our collection of Swaledale sausages. Handmade in small batches, free-from gluten and filled into 100% natural casings; we believe them to be Yorkshire’s finest sausages. Our sausages are made to exacting recipes, developed in-house by our team of expert butchers and chefs, with quality and tradition always front of mind.

What's in this box?

  • 4 Texan Style Hot Link Sausages, 600g
  • 1 The Cumberland Sausage, 500g
  • 9 Yorkshire Breakfast Chipolatas, 495g
  • 6 Calabrian Style Sausages, 480g
  • 6 Lamb Merguez Sausages, 480g
  • 4 Toulouse Sausages, 480g
  • 6 Tuscan Style Sausages, 480g
  • 6 Yorkshire Breakfast Sausages, 480g

Our meat comes from outdoor‑reared Tamworth and Middle White pigs, slow‑grown to develop rich fat and natural flavour - and that’s just the start. This box also includes heritage‑breed beef, raised on hilltop farms, and native‑breed, free‑roaming lamb from the Yorkshire Dales - some of the finest livestock in our region.

Every sausage in this collection is a show-stopper, conversation starter and crowd-pleaser. Perfect for sausage sarnies, sausage shakshuka, barbecues or a fine dining feast - or divide and conquer your freezer, tasting your way through the collection one sausage at a time.

Chef George Ryle Inspires
“Such superior sausages as these can be enjoyed in a multitude of ways. Purists may savour them just as they are, the kids might smother them in ketchup, or you could knock up a toad in the hole for a midweek family feast. However you slice it, they’re delicious.

If ever there were an opportunity to have fun and explore the versatility of a collection, then this is it. These sausages span the globe in terms of flavour and inspiration, opening up endless culinary avenues.

Start with the classics: Cassoulet with Toulouse Sausage, Beans & Bacon; Lamb Merguez Flatbreads with Yogurt & Herbs; Toad in the Hole with mash and buttered seasonal greens; or Tuscan-style pork, fennel and red wine sausages with braised lentils, cavolo nero and salsa verde.

For something more unexpected, crumble Calabrian sausage into a salad of raw courgettes, basil, fresh chilli, lemon and rocket. Or de-skin a Yorkshire breakfast sausage, press it into a patty and serve as a sausage burger with crispy leeks and wholegrain mustard mayonnaise.”

Ingredients

Swaledale sausages are naturally gluten-free and filled into 100% natural casings.

Pork: We use only heritage breed pork shoulder and belly, chosen for their ideal fat content to ensure a juicy, flavour-packed sausage. Our Tamworth and Middle White pigs are outdoor reared, with access to open pastures where they can root, wallow, and behave instinctively. These pigs are matured at their own pace, allowing the fat to naturally marble the meat and deliver exceptional texture. All our pork is dry-aged on the bone for three weeks in our Himalayan salt chamber, enhancing the pork’s rich, distinctive flavour.

Lamb: Swaledale lambs are free-roaming, moving between valleys and hilltops across the Yorkshire Dales. Grazing on limestone pastures rich in herbs, grasses, and wildflowers, they develop a deep-coloured meat with a robust, slightly sweet flavour and a herbal undertone that speaks clearly of its Yorkshire provenance.

Beef: All our beef is from heritage breeds, slow grown on small farms and independent holdings throughout the Yorkshire Dales. Free to roam the rolling green hills, these cattle produce beef with exceptional flavour, dense texture and natural umami richness—perfect for truly outstanding sausages.

Customer Reviews

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