Texan-Style Hot Link Sausages 600g
- Delivered fresh
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Please note: Our Texan-Style Hot Link Sausages are made seasonally from May to September, when demand for BBQ favourites is at its highest.
Texan-Style Hot Links: A Soul Food Classic
Originating in New Orleans, variants of this iconic sausage — a staple of American soul food — are found not only in Texas but also across Louisiana and Chicago.
In Louisiana, the home of Cajun and Creole cuisine, a Hot Link in a bun is more common than a classic hot dog. Locally referred to as chaurice in French, the name hints at a historical link to chorizo, introduced to colonial Louisiana by Spanish traders.
Hot Links are a popular addition to gumbo and the wonderfully flavoursome rice dish, jambalaya. In Texas, Hot Links are traditionally cooked using indirect heat — an offset smoker or ceramic kamado grill being ideal — and typically served with white bread, sliced onions, pickles, and cheese.
Inspiration from Chef Valentine Warner
"Swaledale Texan-Style Hot Links are a hearty specimen that, on biting into, will leave any sausage enthusiast apoplectic with joy. A1, EXCELLENT, FAB! This is a flavourfully different sausage, a blend of beef and pork mince mixed with spices, beer, mustard — and plenty of attitude.
Grilled to done, its rich, deep colour only hints at the robust and incredible taste that lurks within this dark brute. Truly fabulous — and with full belief, it would make any Texan feel a great job had been achieved in Yorkshire. Astonishing and addictive once bitten!
Hot Links are fantastic crumbled and cooked into a gumbo or other rice dishes with shellfish and prawns. A blue cheese sauce would also pair brilliantly with such a sausage in a bun, standing up easily to the strong flavours.
Crumbled into lentils with mushrooms and sautéed cabbage, with a good amount of paprika and caraway, would make for a delicious 'hunter’s stew' — best served with a dollop of crème fraîche and perhaps a little freshly chopped dill.
Turning a Hot Link into a corn dog would be a supersized indulgence indeedy!"
Ingredients
Cooking advice
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
