Rolled & Stuffed Turkey Leg 1.8 kg
- delivered fresh
- native breed
- great for home roasting
- suitable for freezing
Product description
Easy-Carve Rolled & Stuffed Bronze Turkey Leg
If you're the one reaching for the brown meat at Christmas, this is the joint for you. Our butchers bone two turkey legs, add your choice of stuffing and roll them together into one joint that's straightforward to roast and easy to carve.
Turkey leg has darker, richer meat than the breast, with a firmer texture from those hard-working muscles. It's also a little more forgiving to roast, making it a good choice when there's plenty else going on in the Christmas kitchen.
Choose between Classic Sausage Meat and Pork, Prunes in Armagnac, Shallot & Sage Stuffing. The classic keeps things simple and savoury; the prunes bring a little sweetness alongside the pork and herbs. Whichever you choose, you get meat and stuffing in each slice.
Brown the skin in a pan, then finish the joint in the oven. Use a meat thermometer to check that the centre of the stuffing and the thickest part of the turkey reach 75°C for at least 30 seconds. Give it time to rest before carving.
There's no need to stray far from the classics when it comes to serving it. It's Christmas lunch, after all. Make plenty of Valentine Warner's bread sauce, bring out the roast potatoes and try his roasted Christmas apples alongside. Their fruitiness works beautifully with the rich leg meat.
Always Fresh, Never Frozen®, our stuffed turkey leg joint is butchered to order, vacuum packed and delivered in insulated, recyclable packaging, ready to cook.
Ingredients
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders are freshly prepared and butchered to order, with next-day DPD delivery available when you order before 9am. We use DPD’s timed morning delivery service where available. During peak periods, including Christmas, this service is unavailable, so deliveries may arrive at any time during the day, including the afternoon. Carefully packed in recyclable packaging, our meat arrives chilled and ready to enjoy.
We deliver across mainland UK. Some remote areas and extended transit postcodes are excluded.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens.
We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery.
This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
