Square cut and perfect for slow-smoking or pot-roasting, this joint is boneless and rindless.
With generous layers of fat interspersed between layers of lean for melt-in-the-mouth eating qualities, our pork belly has pronounced flavour from our proper dry-ageing method.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in-house as we believe this results in the very best pork possible, world-class in our opinion.
100% free range pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.