- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
A popular cut, lamb shank is from the shin at the base of the leg. Naturally high in collagen, long, slow-cooking is ideal rendering the meat luscious and tender - the bone giving essential depth to the braising liquor. Garlic, red wine and flageolet beans would be wonderful here, as would the subtle spicing of a Moroccan tagine.
Our lambs roam freely on the limestone pastures of the Yorkshire Dales, the unique range of wildflowers, herbs and grasses giving the lamb a unique flavour and character.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.