- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
A restaurant favourite, lamb rumps are perfect for rapid cooking and serving pink, bit it in a pan, on the barbecue or in the oven.
Naturally lean and flavoursome, a natural cap of fat renders during cooking helping keep things moist.
A great cut for marinading, think of North African flavours or keep things simple with garlic and rosemary served with a punchy green sauce. Our heritage breeds of lamb are big on flavour thanks to the lush Yorkshire Dales pasture on which they feed.
Ingredients
100% grass-fed lamb
Customer reviews
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The benefits of Swaledale meat
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
