A restaurant favourite, lamb rumps are perfect for rapid cooking and serving pink, bit it in a pan, on the barbecue or in the oven.
Naturally lean and flavoursome, a natural cap of fat renders during cooking helping keep things moist.
A great cut for marinading, think of north African flavours or keep things simple with garlic and rosemary served with a punchy green sauce. Our heritage breeds of lamb are big on flavour thanks to the lush Yorkshire Dales pasture on which they feed.
